Food

cross-posted from YES! Magazine

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This Kickstarter funded documentary begins with the following sobering statistics: In New York State a farm is lost every 3.5 days. 215,000 acres of farmland lie idle. Noticing the alarming rate in which local farms were being be sold off, in 2012 documentary filmmaker Sarah Teale (HBO’s The Weight of the Nation) formed a cooperative of grass-fed beef farmers called the Adirondack Grazers. Grazers follows the Co-Op’s first two years.

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cross-posted from YES! Magazine

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The Arizmendi Association is a federation of worker owned co-ops in the Bay area (CA). It is building a network of businesses to create an economy based on solidarity and cooperation.

L'Association Arizmendi est une fédération de coopératives de travailleurs dans le Baie de San Francisco (CA). Elle s'efforce de développer une économie locale basée sur la solidarité et la coopération.

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Author Craig Willse and organizer Imani Henry discuss housing, homelessness and the role of nonprofits in change-making (or not). Plus, an exclusive report from an upstate New York farm that's feeding people while fighting the school-to-prison pipeline. All that and Laura, inspired by Detroit's teachers, wonders when we’ll be ready for a grand national sick out.

 

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Margaret Bau: My name is Margaret Bau and today we are having a webinar in honor of Black History Month: The challenges and opportunities for cooperative development in African-American communities.

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In this video Marnie Thompson, Co-founder and Co-Managing Director of the Fund for Democratic Communities, talks about the origin of F4DC and how they are working to build a just economy.

Watch more from Fund for Democratic Communities

 

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The Philadelphia Area Cooperative Alliance is pleased to present Capitalish.

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[Editor's note: this is the fourth installment of GEO founding-member Len Krimerman's new memoir. You can read the preface and introduction and the first two chapters here, here, and here. Look for chapter four next Monday.]

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[Editor's note: below are two brief interviews with worker-owners from two Little Rock, AR catering cooperatives: Solfood Catering and Box Populi.  Butterfly and Kenny discuss the innovative plans for their respective businesses, both of which aim to integrate food production, delivery and consumption in a sustainable, cooperative manner.  We'll have more interviews with worker-owners from the

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The 2014 Worker Coop Academy helped two existing worker cooperatives to improve their business practices. Mandela Foods Co-op streamlined produce ordering and display, while DIG co-op developed a business plan and mapped out improvements to their by-laws. New Economy, Solidarity Economy, economic development, business education.
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Originally published in the April, 2015 edition of the The Shuttle

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On some occasions, rare though they are, the slogan “Another world is possible,” becomes reality.
~Raul Zibechi

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Are the identities of activist and entrepreneur compatible? Judy Wicks is an entrepreneur and author who’s work has taken her from the Zapatistas in Mexico to neighborhood activism in Philadelphia. She co-founded the Free People's Store, which later became Urban Outfitters, and is the author of Good Morning Beautiful Business: the Unexpected Journey of an Activist Entrepreneur and Local Economy Pioneer. Also, activist and movement theorist Gopal Dayaneni takes us on a journey through critical economic analysis and how to resist capitalism.

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cross-posted from Shareable

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In this interview, Esteban Kelly of the AORTA Collective (Anti-Oppression Resource and Training Alliance) discusses the problems of exclusivity in food co-ops with Professor Andrew Zitcer of Drexel University.  Zitcer has recently published an article on the topic in journal Antipode:

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