Skip to main content

Catalyzing worker co-ops & the solidarity economy

Portland’s Worker-Owned Cooperative Restaurant Mirisata Has Unionized

Mirisata isn’t exclusively run by worker-owners. Worker-ownership is only eligible for employees working more than 32 hours per week at Mirisata, and new full-time employees need to stick around for a six-month trial period before officially becoming worker-owners. Plus, not every employee is interested in the responsibilities or commitment of becoming a worker-owner. So, last week, a group of Mirisata’s employees did something unusual within the co-op world: They unionized.

On February 16, a group of part-time and worker-owner candidates presented the worker-owners of Mirisata with signed union authorization cards and a letter of voluntary recognition. Ownership agreed to voluntarily recognize the union, which means they don’t have to file for an official election with the National Labor Relations Board.

Read the rest at Eater Portland

Title card image by Mirisata via Instagram

 

Add new comment

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
CAPTCHA This question is to verify that you are a human visitor and to prevent automated spam.

What does the G in GEO stand for?