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Catalyzing worker co-ops & the solidarity economy

Articles

Workers' Self-Management at Vio.Me

Leneșx Radio

2021 Worker Co-op Awards Ceremony

US Federation of Worker Cooperatives

Understory: Worker-Led Restaurant

Ebony Gustave

The Old Salt Co-op

GEO Collective

How White Electric Coffee Became a Worker Co-op

US Federation of Worker Cooperatives

Intro to Cooperative Governance and Management

The Sustainable Economies Law Center

Cuba's New Cooperative Legislation

Democracy At Work

Community Owned Real Estate

Ebony Gustave

What it's Like to Work in a Cooperative Kitchen

Malikia Johnson

Mapping the US Solidarity City

Community Economies Institute

A Failure of Cooperative Governance

International Centre for Co-operative Management

Organizing for Food Justice in a Texas Food Desert

Kevin Richardson

Matt Cropp on Worker Co-op Basics

Brattleboro Development Credit Corporation

Selling Cooperative: The Olympia Food Co-op

Robyn Wagoner

Covid Couldn’t Stop Worker-Owned Co-ops

The Laura Flanders Show

Selling to a Worker Coop Over Time

Linda Phillips

Building Cooperative Support Networks

Ebony Gustave

The Landscape of Co-op Development

Josh Davis

The Best Job Ever

Malikia Johnson

Wings Co-op: Courier-Owned Delivery

Iwan Doherty

Sociocracy in Worker Co-ops Roundtable

International Centre for Co-operative Management

Why Italy Might See a Worker Co-operative Boom

Elif Tugba Simsek

Italy's Worker Buyouts in Times of Crisis

Marcelo Vieta
Sara Depedri
Antonella Carrano

On Worker Cooperatives

On Contact