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Co-ops addressing shortages of fresh food in rural and urban Quebec.

David Hincapie of the US Small Business Administration (SBA) discusses the process for cooperatives to apply for an economic injury disaster loan to survive and recover from the COVID-19 pandemic.

Stacco Troncoso discusses how Guerrilla Translation uses the DisCO business model to do both paid and pro-bono work.

Rainbow Grocery Co-op worker-owner Gordon Edgar talks about life as an essential worker after San Francisco announced a Shelter in Place order due to COVID-19

What to worker cooperatives need to do to weather the pandemic and how can we make the movement more resilient in the future?

Despite social distancing measures resulting from the coronavirus outbreak, people are forming grassroots groups to meet common needs and combat social isolation.

Covering six years of business progress, the 2019 Worker Cooperative State of the Sector is a report on worker-owned business in the United States. This report is a co-production of Democracy at Work Institute and U.S. Federation of Worker Cooperatives, drawing upon the latest developments in the field, and deepens our understanding of the sector.

John Abrams talks about the leadership transition plan for South Mountain Company, a long-time design/build worker cooperative.

Seven thing the author learned about the principle of the Sovereignty of Labor while visiting the Mondragon Cooperative Corporation in the fall of 2019.

A documentary about the Solidarity Economy movement in Barcelona. Versions available in English, Spanish, and French, and Japanese.