cooperative economy

Low-income workers in Seattle are getting another economic boost. Five months after the local government became the first in the country to gradually raise the minimum wage to $15—making it the highest in the country—the Federal government's Small Business Administration has funded a local business support group to help train disadvantaged Seattle workers to develop worker cooperatives and home-based or cottage businesses.

 

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[Editor's note: In this presentation from The Sustainable Economies Law Center's 5th Annual Fall Celebration, SELC's staff presents a comprehensive vision of a Cooperative Economic future and, more importantly, lays out concrete steps that can be taken in order to arrive there.  As an additional bonus, the presentation is creative and entertaining.  Enjoy!  (The show starts at 1:50 and runs until 35:52)]

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Developments in New York City and at CUNY

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[Editor's Note: In this interview, Professor Yochai Benkler uses evidence from neuroscience, economics, sociology, biology, and real-world examples to break down the myth of self-interest and replace it with a model of cooperation in our businesses, our government, and our lives.  The interview was conduced by Daniel Dennis Jones of Radio Berkman and is shared under a Creative Commons 3.0 licence.]

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cross-posted from YES! Magazine

From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.

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My name is Atahualpa. I am the director of "Grutas de Tolantongo".

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[Editor's note: These two presentations were part of Open Everything: A Collaborative Economy Convergence, held this September at Cloughjordan Ecovillage in Tipperary, Ireland.  Plunkett Foundation cheif executive Peter Couchman and John Restakis, author and former executive director of the BC Co-operative Association, discuss the growth--and the growing pains--of the cooperative economy.  More videos from Open

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cross-posted from Shareable

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[Editor's note:This is part three of Jim Johnson's interview with Ben Sandel of the CDS Consulting Co-op.  In this section, Ben discusses the recent explosive growth of food co-ops, cooperative responses to increased competition in the organic food market, and possible ways to expand food co-operatives beyond middle-class neighborhoods.  Parts one and two can be found here and

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Can people with different roles in an enterprise—such as producers, workers and consumers—all form a cooperative? This workshop discusses important considerations and strategies to avoid what some argue are inevitable conflicts. The workshop was led by attorney Jenny Kassan and Spiral Foods Cooperative member Tucker Hemquist and took place at the 2014 California Cooperatives Conference.

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On June 21, 2014, the New York City Network of Worker Cooperatives (NYC NOWC) hosted the first annual NYC Conference on Worker Cooperatives (videos of most of the conference sessions are posted here.) Two hundred people gathered at the CUNY Law School in Queens.

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Amherst, MA – September - 2014 - Levellers Press, a worker co-operative, announced the publication of Building Co-operative Power! Stories and Strategies from Worker Co-Operatives in the Connecticut River Valley. 

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[Editor's Note: This interview with Ben Sandel of CDS Consulting Co-op was recorded in November of 2013.  CDS provides consulting and resources for start-up food co-ops across the country.  Ben was also involved in starting the Friendly City Food Co-op in Harrisonburg VA.  Ben was interviewed by GEO Collective and Democracy At Work Network member, Jim Johnson.  Parts two and three of this intervie

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[Editor's note: This episode of Clearing the Fog Radio features interviews with GEO member Ajowa Nzinga Ifateyo and author Janelle Cornwell, whose new book Building Co-operative Power (co-authored with Adam Trott and GEO's Michael Johnson) is out now from Levellers Press ($19.95).  Janelle's interview starts at 5 minutes in, Ajowa's begins at 29.] 

 

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A Hidden Disease

If there's one thing we American's love, it's a health fad. Whether it's the paleo diet, cross-fit, vitamin supplements or hot-yoga, we gravitate towards just about anything that promises us improved health and well-being. And why shouldn't we? Health is wealth, after all.

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[Editor's note: Jo Bird of the UK's Co-operative Business Group (CBC), has asked GEO to share this petition with our readers (see below).  The Co-operative News recently published an article about the petition.  Marie-Claire Kidd explains:

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The following is a personal story about corporate cooptation at my food co-op in Northern California, North Coast Cooperative Inc.

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